The Banganapalli hails from Andhra Pradesh. Known for its unique, rich and sweet taste, it is significantly larger than its other relatives. The pleasant aroma, smooth skin and fibre free yellow pulp makes the Banganapalli one of the most delicious mangoes. Enjoy them as is or puree to make juices, smoothies and desserts. All mangoes are best stored in their packaging until ripe. Once ripe, remove them from the packaging and store in a cool, dry place. Refrigerate if required before consuming.

Distinct in its appearance with pleasant reds and greens, the Sindhuri is very popular in Tamil Nadu and one of the most affordable mangoes. It is also called Honey Mango due to its excessively sweet flavour and strong aroma. It is popularly used in making jams, jellies & preservatives due to its sweetness. All mangoes are best stored in their packaging until ripe. Once ripe, remove them from the packaging and store in a cool, dry place. Refrigerate if required before consuming.